Tacos Recipe
Three soft corn tortillas filled with your choice of carnitas, chicken, or beef.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tortillas
Filling Options
Toppings
Method
Preparing the Tortillas
- 1
Warm the Tortillas
In a dry skillet over medium heat, warm each corn tortilla for about 30 seconds on each side until they are pliable. Keep them warm in a clean kitchen towel while you prepare the fillings.
Preparing the Filling
- 2
Choose Your Filling
Select your desired filling: carnitas, shredded chicken, or cooked ground beef. If using carnitas, ensure they are warmed through. If using chicken or beef, reheat in the skillet until hot.
Assembling the Tacos
- 3
Fill the Tortillas
Take a warm tortilla and place about 100 grams of your chosen filling in the center. Adjust the amount based on your preference.
- 4
Add Toppings
Top the filling with diced onions, chopped cilantro, sliced radishes, and a sprinkle of shredded cheese. Add salsa and a dollop of sour cream.
- 5
Serve with Lime
Serve the tacos with lime wedges on the side for squeezing over the top before eating.