Loaded Nachos Recipe
Tortilla chips topped with cheese, jalapenos, and salsa.
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Ingredients
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Base Ingredients
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Baking Sheet
Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Assembling the Nachos
- 3
Layer the Chips
Evenly spread the tortilla chips in a single layer on the prepared baking sheet.
- 4
Add Cheese
Sprinkle half of the shredded cheddar cheese over the tortilla chips.
- 5
Add Jalapenos
Distribute the sliced jalapenos over the cheese layer.
- 6
Add Remaining Cheese
Top with the remaining shredded cheddar cheese for a gooey finish.
Baking
- 7
Bake the Nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbling.
Serving
- 8
Add Final Toppings
Once out of the oven, drizzle salsa over the nachos, and add dollops of sour cream and guacamole. Sprinkle chopped green onions on top.
- 9
Serve Immediately
Serve the loaded nachos hot and enjoy with additional salsa on the side if desired.