Fish Tacos recipe served on a plate, by Colorado Craft Social
Jul 14 2026
Restaurants›Colorado Craft Social›Fish Tacos Recipe

Fish Tacos Recipe

Inspired by Colorado Craft Social
Time40m
Serves4

Grilled fish with cabbage slaw, avocado, and lime crema.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fish

Cabbage Slaw

Lime Crema

Tacos

Method

Prepare the Fish

  1. 1

    Marinate the Fish

    In a bowl, combine the olive oil, lime juice, garlic powder, cumin, paprika, salt, and pepper. Add the fish fillets and coat well. Marinate for at least 20 minutes.

  2. 2

    Grill the Fish

    Preheat the grill to medium-high heat. Grill the marinated fish for about 3-4 minutes on each side or until cooked through and flaky.

Prepare the Cabbage Slaw

  1. 3

    Mix the Slaw

    In a large bowl, combine the shredded cabbage, grated carrot, chopped cilantro, lime juice, and salt. Toss well to combine. Set aside.

Make the Lime Crema

  1. 4

    Combine Ingredients

    In a small bowl, mix together the sour cream, lime juice, minced garlic, and salt. Stir until smooth and well combined.

Assemble the Tacos

  1. 5

    Warm the Tortillas

    Heat the corn tortillas on a dry skillet over medium heat for about 30 seconds on each side until warm.

  2. 6

    Build the Tacos

    On each tortilla, place a piece of grilled fish, top with cabbage slaw, avocado slices, and drizzle with lime crema. Serve with lime wedges on the side.

More from Colorado Craft Social