
Classic Burger Recipe
Juicy beef burger with lettuce, tomato, and onion.
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Ingredients
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Burger Patties
Burger Assembly
Method
Preparing the Patties
- 1
Mix the Beef
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined. Do not overwork the meat.
- 2
Form Patties
Divide the mixture into two equal portions and shape each portion into a patty, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing while cooking.
Cooking the Patties
- 3
- 4
Assembling the Burger
- 5
Prepare the Vegetables
While the patties are cooking, slice the tomato and onion. Rinse the lettuce leaves and pat them dry.
- 6
- 7
Serve
Serve the burgers immediately with your choice of sides.