Chicken Wings Recipe
Choice of sauce: buffalo, BBQ, or garlic parmesan.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Chicken Wings
For the Buffalo Sauce
For the BBQ Sauce
For the Garlic Parmesan Sauce
Method
Preparing the Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prep the Wings
In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika until they are evenly coated.
- 3
Arrange on Baking Sheet
Place the wings in a single layer on a baking sheet lined with parchment paper.
- 4
Bake the Wings
Bake in the preheated oven for 40-45 minutes or until crispy, turning once halfway through.
Making the Sauces
- 5
Buffalo Sauce
In a small saucepan over medium heat, combine hot sauce, butter, and garlic powder. Stir until the butter is melted and the sauce is heated through.
- 6
BBQ Sauce
Simply use your favorite store-bought BBQ sauce for convenience.
- 7
Garlic Parmesan Sauce
In a small saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant. Remove from heat and stir in grated parmesan and chopped parsley.
Tossing the Wings
- 8
Toss in Sauce
Once the wings are done baking, transfer them to a large bowl. Pour your choice of sauce (Buffalo, BBQ, or Garlic Parmesan) over the wings and toss until fully coated.
Serving
- 9
Serve
Serve immediately while hot, garnished with extra parsley if desired.