Brussels Sprouts Recipe
Roasted Brussels sprouts with balsamic glaze.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Seasoning
Glaze
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure that the Brussels sprouts roast evenly.
- 2
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half if they are large, to ensure even roasting.
Roasting
- 3
Season the Brussels Sprouts
In a large mixing bowl, combine the halved Brussels sprouts with olive oil, salt, and black pepper. Toss until the Brussels sprouts are evenly coated.
- 4
Roast the Brussels Sprouts
Spread the seasoned Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the outside, tossing halfway through.
Preparing the Balsamic Glaze
- 5
Make the Glaze
In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat, then reduce the heat to low and let it simmer for about 10-15 minutes, or until it thickens slightly.
Finishing Touches
- 6
Drizzle the Glaze
Once the Brussels sprouts are roasted, remove them from the oven and drizzle the balsamic glaze over the top. Toss gently to coat.
- 7
Serve
Transfer the glazed Brussels sprouts to a serving dish and enjoy warm.