Brisket Sliders Recipe
Mini sandwiches with slow-cooked brisket and house-made BBQ sauce.
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Ingredients
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Brisket
BBQ Sauce
Sliders
Method
Prepare the Brisket
- 1
Season the Brisket
Rub the beef brisket with salt, black pepper, garlic powder, and onion powder. Ensure the brisket is evenly coated.
- 2
Cook the Brisket
Place the seasoned brisket in a slow cooker. Pour in the beef broth and Worcestershire sauce. Cover and cook on low for 8 hours or until tender.
- 3
Shred the Brisket
Once cooked, remove the brisket from the slow cooker and let it rest for 10 minutes. Shred the brisket using two forks.
Make the BBQ Sauce
- 4
Combine Ingredients
In a saucepan, combine ketchup, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- 5
Cook the Sauce
Bring the mixture to a simmer over medium heat, stirring occasionally. Cook for 10 minutes or until the sauce thickens slightly.
Assemble the Sliders
- 6
Prepare the Buns
Slice the slider buns in half and place the bottom halves on a serving platter.
- 7
Add Brisket and Sauce
Place a generous amount of shredded brisket on each bun half. Drizzle with the house-made BBQ sauce.
- 8
Top with Optional Ingredients
Add pickles and coleslaw on top of the brisket if desired. Place the top halves of the buns on each slider.