Brew City Fries Recipe
Tossed in garlic and herbs, served with ranch.
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Ingredients
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Fries
Ranch Dressing
Method
Preparing the Fries
- 1
Cutting the Potatoes
Wash and peel the Russet potatoes. Cut them into fry shapes, about 1/4 inch thick.
- 2
Soaking the Fries
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. This helps in achieving crispiness.
- 3
Preheating the Oven
Preheat your oven to 425°F (220°C).
- 4
Seasoning the Fries
Drain the potatoes and pat them dry with a paper towel. In a large bowl, toss the fries with olive oil, garlic powder, oregano, thyme, salt, and black pepper until evenly coated.
- 5
Baking the Fries
Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
Making the Ranch Dressing
- 6
Combining Ingredients
In a medium bowl, combine mayonnaise, sour cream, buttermilk, garlic powder, and dried dill.
- 7
Mixing the Dressing
Whisk the mixture until smooth and well combined. Add salt to taste.
- 8
Chilling the Dressing
Cover and refrigerate the ranch dressing for at least 30 minutes to allow the flavors to meld.
Serving
- 9
Plating the Dish
Once the fries are done, remove them from the oven and let them cool for a minute. Serve the hot fries with a side of chilled ranch dressing for dipping.