Bbq Brisket Sandwich Recipe
Smoked brisket, BBQ sauce, and coleslaw on a toasted bun.
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Ingredients
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Brisket
BBQ Sauce
Coleslaw
Sandwich Assembly
Method
Brisket Preparation
- 1
Prepare the Brisket
Rub the beef brisket generously with the brisket rub, ensuring it is evenly coated. Let it sit at room temperature for about 30 minutes.
- 2
Prepare the Smoker
Preheat your smoker to 225°F (107°C). Add the smoking wood chips to the smoker box or directly on the coals.
- 3
Smoke the Brisket
Place the brisket in the smoker, fat side up. Smoke for approximately 1.5 hours per pound, or until the internal temperature reaches 195°F (90°C).
- 4
BBQ Sauce Preparation
- 5
Make the BBQ Sauce
In a saucepan over medium heat, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper. Stir and let simmer for about 10 minutes.
Coleslaw Preparation
- 6
Prepare the Coleslaw
In a large bowl, combine the shredded cabbage and grated carrot. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Pour the dressing over the cabbage mixture and mix well. Refrigerate for at least 30 minutes before serving.
Sandwich Assembly
- 7
Assemble the Sandwich
Slice the smoked brisket into thin slices. Place a generous portion of brisket on the bottom half of each toasted bun. Top with BBQ sauce and a scoop of coleslaw. Place the top half of the bun on and serve.