
Bacon Cheeseburger Recipe
A classic cheeseburger topped with crispy bacon.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patties
Toppings
Buns
Method
Prepare Burger Patties
- 1
Mix Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined.
- 2
Shape Patties
Divide the mixture into two equal portions and shape them into patties about 3/4 inch thick.
Cook Bacon
- 3
Cook Bacon Strips
In a skillet over medium heat, cook the bacon strips until crispy, about 5-7 minutes. Remove and drain on paper towels.
Cook Burger Patties
- 4
- 5
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
Assemble Burger
- 6
Prepare Buns
Toast the burger buns lightly on the grill or in a toaster.
- 7
Serve
- 8
Serve Hot
Serve the bacon cheeseburgers immediately while hot, and enjoy!