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Ingredients
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Cornbread
Method
Preparation
- 1
Prepare Dry Ingredients
In a large mixing bowl, whisk together cornmeal, all-purpose flour, sugar, baking powder, salt, and guajillo chili powder until well combined.
- 2
Mix Wet Ingredients
In another bowl, whisk together milk, eggs, and melted unsalted butter until fully blended.
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients. Stir gently until just combined, being careful not to overmix.
- 4
Bake
Preheat your oven to 400°F (200°C). Grease an 8-inch square baking pan or cast-iron skillet. Pour the batter into the prepared pan and smooth the top. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- 5
Cool and Serve
Let the cornbread cool for a few minutes before cutting into squares. Serve warm with honey and crema on the side.
