Vegetable Stir Fry Recipe

Time20m

Serves4

A mix of seasonal vegetables stir-fried in a light soy sauce.

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Ingredients

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1
Prepare the Vegetables
Wash and chop all vegetables as indicated in the ingredients list. Make sure to have them ready to go as stir-frying is a quick process.
2
Make the Sauce
In a small bowl, whisk together the soy sauce, sesame oil, minced garlic, grated ginger, cornstarch, and water until smooth. Set aside.
3
Heat the Wok
Heat a large wok or skillet over medium-high heat. Add a splash of oil if desired.
4
Stir-Fry the Vegetables
Add the broccoli, bell pepper, carrot, snow peas, and zucchini to the hot wok. Stir-fry for about 5-7 minutes or until vegetables are bright and tender-crisp.
5
Add the Sauce
Pour the prepared sauce over the stir-fried vegetables. Stir well to coat the vegetables evenly. Cook for an additional 2-3 minutes until the sauce thickens slightly.
6
Finish and Serve
Remove from heat, stir in the chopped green onions, and serve immediately over rice or noodles if desired.