Tropical Salsa Recipe
Fresh pineapple salsa served with tortilla chips.
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Ingredients
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Salsa Ingredients
Serving Ingredients
Method
Salsa Preparation
Prepare the Pineapple
Peel, core, and dice the fresh pineapple into small cubes until you have about 2 cups.
Chop the Vegetables
Finely chop the red bell pepper, red onion, and jalapeño pepper (remove seeds for less heat).
Combine Ingredients
In a mixing bowl, combine the diced pineapple, chopped red bell pepper, red onion, and jalapeño pepper.
Add Cilantro and Seasoning
Finely chop the fresh cilantro and add it to the mixing bowl. Pour in the lime juice, and sprinkle salt and black pepper over the mixture.
Mix Well
Gently mix all the ingredients together until well combined. Taste and adjust seasoning if necessary.
Chill the Salsa
Cover the bowl with plastic wrap and let the salsa chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serving
Prepare Tortilla Chips
Open the bag of tortilla chips and place them in a serving bowl.
Serve
After the salsa has chilled, serve it in a separate bowl alongside the tortilla chips for dipping.