Jul 13 2026
Restaurants›Coconut Thai Kitchen›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Coconut Thai Kitchen
Time1h
Serves4

Fresh grilled salmon served with seasonal vegetables.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparation of Salmon

  1. 1

    Marinate the Salmon

    In a bowl, mix the olive oil, lemon juice, minced garlic, salt, and black pepper. Add the salmon fillets and coat them well with the marinade. Let them sit for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat, about 375°F to 400°F (190°C to 200°C).

Preparation of Vegetables

  1. 3

    Prepare the Vegetables

    Wash and slice the zucchini and bell pepper into thin strips. Trim the ends of the asparagus. Rinse the cherry tomatoes.

  2. 4

    Season the Vegetables

    Toss the prepared vegetables with a tablespoon of olive oil, salt, and pepper to taste.

Grilling Process

  1. 5

    Grill the Salmon

    Place the marinated salmon fillets on the grill. Cook for about 6-8 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

  2. 6

    Grill the Vegetables

    Place the seasoned vegetables on the grill alongside the salmon. Grill for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.

Serving

  1. 7

    Serve the Dish

    Once cooked, remove the salmon and vegetables from the grill. Serve the grilled salmon with the seasonal vegetables on the side. Enjoy your meal!

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