Spring Rolls Recipe
Vegetable spring rolls with a soy dipping sauce.
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Ingredients
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Spring Rolls
Soy Dipping Sauce
Method
Spring Rolls Preparation
- 1
Prepare the Vegetables
In a mixing bowl, combine the finely shredded cabbage, julienned carrot, sliced red bell pepper, julienned cucumber, chopped cilantro, and sliced green onions. Toss well to mix all the vegetables evenly.
- 2
Soften the Rice Paper
Fill a large shallow bowl with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds, or until it softens. Be careful not to soak it too long, as it can become too fragile.
- 3
Assemble the Spring Roll
Place the softened rice paper wrapper on a clean surface. Lay a lettuce leaf on the wrapper, then add a small amount of the vegetable mixture (about 2 tablespoons). Roll the wrapper over the filling, folding in the sides as you go to create a tight roll. Repeat with remaining wrappers and filling.
Soy Dipping Sauce Preparation
- 4
Mix the Sauce Ingredients
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey (or sugar), minced garlic, grated ginger, and red pepper flakes until well combined.
- 5
Serve
Transfer the spring rolls to a serving platter and serve with the soy dipping sauce on the side.
