Mango Sticky Rice Recipe
Sweet sticky rice topped with fresh mango and coconut milk.
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Ingredients
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Rice
Coconut Sauce
Toppings
Method
Preparing the Sticky Rice
- 1
Soaking the Rice
Rinse the sticky rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight.
- 2
Steaming the Rice
Drain the soaked rice and place it in a steamer lined with cheesecloth. Steam the rice for about 25-30 minutes until tender and sticky.
Making the Coconut Sauce
- 3
Heating the Sauce
In a small saucepan, combine the coconut milk, sugar, and salt. Heat over medium heat until the sugar dissolves, but do not bring it to a boil.
Assembling the Dish
- 4
Preparing the Mango
Peel the ripe mangoes, remove the pit, and slice them thinly.
- 5
Serving
Place a serving of sticky rice on a plate, drizzle with coconut sauce, and top with mango slices. Sprinkle sesame seeds on top for garnish.
