Green Curry Recipe
Spicy green curry with chicken and vegetables.
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Ingredients
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Protein
Vegetables
Spices and Condiments
Cooking Essentials
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces and season lightly with salt. Set aside.
- 2
Chop Vegetables
Chop the green bell pepper, carrot, and zucchini into bite-sized pieces. Rinse the bamboo shoots and drain.
- 3
Gather Ingredients
Measure out the coconut milk, green curry paste, fish sauce, brown sugar, lime juice, and vegetable oil.
Cooking
- 4
Heat Oil
In a large skillet or wok, heat the vegetable oil over medium heat.
- 5
Cook Chicken
Add the chicken pieces to the skillet and cook until browned and cooked through, about 5-7 minutes.
- 6
Add Curry Paste
Stir in the green curry paste and cook for 1-2 minutes until fragrant.
- 7
Add Coconut Milk
Pour in the coconut milk and stir to combine with the chicken and curry paste.
- 8
- 9
Season the Curry
Stir in the fish sauce, brown sugar, and lime juice. Bring to a simmer and cook for an additional 10 minutes, until the vegetables are tender.
- 10
Add Fresh Basil
Just before serving, stir in the fresh basil and allow it to wilt in the heat.
Serving
- 11
Serve
Serve the green curry hot over cooked rice or noodles. Enjoy!
