Grilled Mahi Mahi Recipe
Seasoned and grilled Mahi Mahi served with rice and vegetables.
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Ingredients
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Fish
Rice
Vegetables
Method
Preparing the Fish
- 1
Marinate the Mahi Mahi
In a bowl, combine olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. Place the Mahi Mahi fillets in the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate the fish.
- 2
Cooking the Rice
- 3
Prepare the Rice
In a medium saucepan, combine the basmati rice, water, and salt. Bring to a boil over high heat. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes, or until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.
Preparing the Vegetables
- 4
Sauté the Vegetables
Slice the zucchini, bell pepper, and carrot into bite-sized pieces. In a large skillet, heat olive oil over medium heat. Add the vegetables, season with salt and black pepper to taste, and sauté for about 5-7 minutes, or until the vegetables are tender-crisp.
