Coconut Curry Recipe
A blend of vegetables with coconut milk and spices.
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Ingredients
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Vegetables
Curry Base
Seasoning
Garnish
Method
Preparation
- 1
Chop Vegetables
Peel and chop the carrot, bell pepper, broccoli, and zucchini into bite-sized pieces.
- 2
Mince Garlic and Ginger
Mince the garlic cloves and grate the ginger.
Cooking
- 3
Sauté Vegetables
In a large pot, heat a tablespoon of oil over medium heat. Add the chopped vegetables and sauté for about 5 minutes until they start to soften.
- 4
- 5
Stir in Coconut Milk and Broth
Pour in the coconut milk and vegetable broth, stirring to combine.
- 6
Season with Spices
Add the curry powder, salt, and black pepper, stirring well to incorporate all flavors.
- 7
Simmer
Bring the mixture to a gentle simmer and let it cook for 15-20 minutes until the vegetables are tender. Stir occasionally.
- 8
Finish with Lime Juice
Add lime juice to the curry and stir well to combine.
Serving
- 9
Garnish and Serve
Ladle the coconut curry into bowls and garnish with fresh cilantro and a sprinkle of chili flakes. Serve hot.
