Chicken Satay Recipe
Grilled chicken skewers served with peanut sauce.
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Ingredients
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Chicken Skewers
Peanut Sauce
Method
Preparation of Chicken Skewers
- 1
Marinate the Chicken
Cut the chicken breast into bite-sized pieces and place them in a bowl. Add soy sauce, chopped lemongrass, minced garlic, grated ginger, brown sugar, curry powder, salt, and black pepper. Mix well to coat the chicken. Cover and refrigerate for at least 30 minutes.
- 2
Prepare Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread marinated chicken pieces onto the skewers.
Preparation of Peanut Sauce
- 3
Make the Peanut Sauce
In a bowl, combine peanut butter, coconut milk, soy sauce, lime juice, brown sugar, minced garlic, and red pepper flakes. Whisk until smooth and well combined. Adjust seasoning to taste.
Grilling the Skewers
- 4
Serving
- 5
Serve
Remove the chicken skewers from the grill and serve hot with the peanut sauce on the side for dipping.
