Calamari Recipe
Crispy calamari served with marinara sauce.
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Ingredients
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Calamari
Marinara Sauce
Method
Calamari Preparation
- 1
Clean the Calamari
Rinse the fresh calamari under cold water, then remove the head and innards. Slice the body into rings, about 1/2 inch thick.
- 2
Prepare the Breading Station
In a shallow dish, mix together all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika. In another dish, whisk together eggs and buttermilk.
- 3
Bread the Calamari
Dip the calamari rings into the egg mixture, allowing excess to drip off, then dredge them in the flour mixture until well-coated.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Fry the breaded calamari in batches for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and place on a paper towel to drain excess oil.
Marinara Sauce Preparation
- 6
Sauté Garlic
In a saucepan, heat olive oil over medium heat. Add minced garlic cloves and sauté until fragrant, about 1 minute.
- 7
Add Tomatoes and Seasonings
Stir in the canned crushed tomatoes, dried oregano, dried basil, salt, black pepper, and sugar. Bring to a simmer.
- 8
Simmer the Sauce
Lower the heat and let the sauce simmer for about 15-20 minutes, stirring occasionally until thickened.
