Ahi Poke Recipe
Fresh tuna with avocado and sesame soy dressing.
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Ingredients
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Main Ingredients
Sesame Soy Dressing
Method
Preparation of Ahi Tuna
- 1
Dice the Tuna
Using a sharp knife, dice the sashimi-grade Ahi tuna into 1/2-inch cubes and place it in a mixing bowl.
- 2
- 3
Chop the Green Onions
Thinly slice the green onions and add them to the bowl with the tuna and avocado.
Making the Dressing
- 4
Combine Dressing Ingredients
In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, sesame seeds, salt, and black pepper until well combined.
Combine and Serve
- 5
Mix Everything Together
Pour the sesame soy dressing over the tuna, avocado, and green onions. Gently toss to combine, ensuring that the dressing coats all the ingredients evenly.
- 6
Serve
Transfer the Ahi poke to serving bowls and enjoy immediately, garnished with extra sesame seeds if desired.
