Vegetable Kurma Recipe
Delight in our Vegetable Kurma, a fragrant and creamy curry bursting with vibrant seasonal vegetables and aromatic spices. Slow-cooked to perfection, this dish delivers a harmonious blend of flavors, making it a comforting and satisfying choice for both vegetarians and curry lovers alike. Served with fluffy rice or warm naan, it's a feast for the senses that will transport you to the heart of South India.
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Ingredients
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Vegetable Kurma Ingredients
Method
Directions for Vegetable Kurma
- 1
- 2
Cook the vegetables
Add the chopped tomatoes and cook until soft. Then, add the mixed vegetables, turmeric powder, coriander powder, and salt. Stir well to coat the vegetables with spices.
- 3
Add coconut and water
Add the grated coconut and water to the pan. Mix everything well and bring it to a boil.
- 4
Simmer
Reduce the heat and let the kurma simmer for about 15-20 minutes until the vegetables are cooked through and the flavors meld together.
- 5
Serve
Once cooked, remove from heat and serve hot with rice or roti.
