Ooty Mushroom Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Clean and slice the mushrooms. Chop the onions, tomatoes, and coriander leaves.

2. 2

   Cook the Onions

   In a large pan, heat the oil over medium heat. Add the chopped onions and sauté until they become translucent.

3. 3

   Add Ginger-Garlic Paste

   Stir in the ginger-garlic paste and green chilies. Cook for about 2 minutes until the raw smell disappears.

4. 4

   Add Tomatoes and Spices

   Add the chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and mushy.

5. 5

   Cook the Mushrooms

   Add the sliced mushrooms to the pan. Stir well to combine with the spice mixture. Cover and cook for about 10 minutes, stirring occasionally.

6. 6

   Finish the Dish

   Once the mushrooms are cooked and tender, sprinkle garam masala and chopped coriander leaves. Stir well and cook for an additional 2 minutes.

7. 7

   Serve

   Serve hot with porathas, rice, or raita.