braised short rib in a rich masala infused with kerala spices. chef recommends kerala parotta or kerala rice

Start by cutting the beef short ribs into manageable pieces. Chop the onions and tomatoes finely.

Prepare the Ingredients

In a large pot, heat the coconut oil over medium heat. Add the chopped onions and sauté until they turn translucent.

Sauté the Aromatics

Stir in the ginger-garlic paste and cook for an additional 2 minutes until fragrant.

Add Ginger-Garlic Paste

Add the Kashmiri red chili powder, turmeric powder, coriander powder, garam masala, cardamom pods, cloves, and cinnamon stick. Mix well and sauté for a minute.

Incorporate the Spices

Add the chopped tomatoes to the pot and cook until they soften. Then, add the beef short ribs and mix well, ensuring the meat is coated in the masala.

Add Tomatoes and Beef

Pour in the water and add salt. Bring to a boil, then reduce the heat to low. Cover and let it simmer for about 2 to 2.5 hours or until the beef is tender.

Add Water and Simmer

Once the beef is tender, remove it from heat, garnish with fresh coriander leaves, and serve hot with Kerala parotta or Kerala rice.

Garnish and Serve

Beef Short Ribs

Onion

Ginger-Garlic Paste

Tomatoes

Coconut Oil

Kashmiri Red Chili Powder

Turmeric Powder

Garam Masala

Coriander Powder

Cardamom Pods

Cloves

Cinnamon Stick

Salt

Water

Fresh Coriander Leaves

nadan beef short rib kuruvan

Make Nadan Beef Short Rib Kuruvan Recipe in just 2h 30m. braised short rib in a rich masala infused with kerala spices. chef recommends kerala parotta or kerala rice

Nadan Beef Short Rib Kuruvan Recipe

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