Thrissur Style Salmon Curry Recipe
Indulge in the vibrant flavors of our Thrissur Style Salmon Curry, where succulent pieces of salmon are simmered to perfection in a rich and aromatic coconut gravy infused with traditional spices. Each bite offers a harmonious blend of heat and sweetness, transporting you straight to the heart of Kerala. Served with fragrant steamed rice, this dish is a true celebration of coastal Indian cuisine that will leave your taste buds dancing.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Aromatics
Stir in the minced ginger, garlic, and slit green chilies. Cook for 2-3 minutes until fragrant.
- 3
Incorporate Tomatoes and Spices
Add the chopped tomato, turmeric powder, red chili powder, coriander powder, and salt to the pan. Cook until the tomatoes soften.
- 4
Add Coconut Milk
Pour in the coconut milk and bring the mixture to a gentle simmer. Let it cook for 5 minutes.
- 5
Add Salmon
Gently add the salmon fillets to the pan, cover, and cook for 10-12 minutes or until the salmon is cooked through and flakes easily.
- 6
Finish and Serve
Sprinkle garam masala over the curry, mix gently, and garnish with fresh coriander leaves before serving.
