Jul 09 2026
Sundal Channa Chaat Recipe
Inspired by Coconut Lagoon
Time20m
Serves4
assorted chickpeas, crispy titbits, chutneys
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Combine Ingredients
In a large mixing bowl, combine the cooked chickpeas, red onion, tomato, and green chili.
- 2
Add Chutneys
Add any preferred chutneys (like tamarind, mint, or yogurt) to the mixture for added flavor.
- 3
Season and Mix
Add lemon juice, salt, and chopped coriander leaves. Mix everything well to combine all the flavors.
- 4
Serve
Serve immediately in bowls, garnished with extra coriander leaves and crispy titbits or papdi on top.
