Shrimp Moilees Recipe
Shrimp in a mild cardamom and ginger coconut sauce
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Add spices
Add the grated ginger, minced garlic, green chili, cardamom pods, and curry leaves. Sauté for 2-3 minutes until aromatic.
- 3
Incorporate coconut milk
Pour in the coconut milk and add turmeric powder and salt. Stir well and bring to a simmer.
- 4
Cook the shrimp
Add the shrimp to the curry and cook for 5-7 minutes until they turn pink and are cooked through.
- 5
Finish and serve
Stir in lemon juice and garnish with fresh coriander before serving. Serve hot with rice or bread.
