The dark concentrated fruit was cold soaked for four days and aged for 15 months in 35% new French oak. This wine has aromas of warm oak spices, followed by pomegranate, black plum, chestnut, sage and chamomile.

Siduri - Pinot Noir 2017 - Santa Rosa CA

OLD FASHIONED

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

Indulge in the luxurious richness of Remy Martin X.O., a fine blend of over 400 eaux-de-vie aged to perfection. Each sip reveals a harmonious balance of velvety chocolate, ripe fruit, and warm spices, culminating in a long, smooth finish. Perfectly crafted for the discerning palate, this exquisite cognac embodies sophistication and elegance, making it the ideal companion for celebrations or quiet moments of reflection.

Begin by chilling a snifter glass by placing it in the freezer or filling it with ice water for a few minutes.

Chill the Glass

While the glass chills, gather your ingredients: Remy Martin XO Cognac, ice cubes, orange peel, and dark chocolate shavings.

Prepare the Ingredients

Remove the glass from the freezer or discard the ice water, then add 3 ice cubes to the glass.

Add Ice

Pour 2 oz of Remy Martin XO Cognac over the ice cubes in the glass.

Pour the Cognac

Express the oils from the orange peel over the drink by holding it with the outer side facing down and giving it a gentle twist. Then drop the peel into the glass.

Garnish

Sprinkle 1 tsp of dark chocolate shavings on top of the drink as a finishing touch.

Add Chocolate

Serve the Remy Martin XO neat, enjoying the aromas and flavors.

Serve

Remy Martin XO Cognac

Ice Cubes

Orange Peel

Dark Chocolate Shavings

remy martin x.o.

Ooty Mushroom

Indulge in our K.F.C (Kerala Fried Chicken), where tender, marinated chicken is enveloped in a brilliantly spiced, crispy coating that captures the essence of Kerala's vibrant culinary heritage. Each bite offers a perfect crunch followed by a burst of aromatic spices, making this dish a flavorful journey to the heart of South India. Served with a side of tangy dipping sauce, it's an irresistible treat for fried chicken lovers!

K.F.C (Kerala Fried Chicken)

braised short rib in a rich masala infused with kerala spices. chef recommends kerala parotta or kerala rice

nadan beef short rib kuruvan

slow baked in kaima rice, ghee fried onions and raita

calicut lamb biryani

Delight in the exotic flavors of Mandakini Malabari Vaatte, a sumptuous dish that showcases the rich culinary traditions of the Malabar region. Each bite reveals a harmonious blend of aromatic spices, tender vegetables, and a luscious sauce that dances on your palate. Perfectly paired with fluffy rice or warm parathas, this dish promises to transport you to the vibrant streets of Kerala with every mouthful.

mandakini malabari vaatte

Indulge in the vibrant essence of Bombay Sapphire, where the unique blend of ten hand-selected botanicals creates a refreshing gin with a delicate balance of floral and herbal notes. Served over ice with a twist of citrus, this luxurious spirit transports you to the bustling streets of Mumbai, making every sip a captivating experience. Perfect for unwinding or celebrating, it’s a true classic that never goes out of style.

bombay sapphire

Make Remy Martin X.o. Recipe in just 10m. Indulge in the luxurious richness of Remy Martin X.O., a fine blend of over 400 eaux-de-vie aged to perfection. Each sip reveals a harmonious balance of velvety chocolate, ripe fruit, and warm spices, culminating in a long, smooth finish. Perfectly crafted for the discerning palate, this exquisite cognac embodies sophistication and elegance, making it the ideal companion for celebrations or quiet moments of reflection.

Remy Martin X.o. Recipe

Ingredients

Main Ingredients

Method

Preparation