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Ingredients
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Pappadum
Chips
Chutneys
Method
Preparing Pappadum
- 1
Frying the Pappadum
Heat oil in a deep frying pan. Fry the pappadum one at a time until they puff up and become golden brown. Remove and drain on paper towels.
Preparing Chips
- 2
Cutting and Frying the Potatoes
Peel and thinly slice the potatoes into chips. Rinse them in cold water to remove excess starch, then pat dry. Heat oil in a deep frying pan. Fry the chips in batches until they are crispy and golden brown. Remove and drain on paper towels. Season with salt to taste.
Serving
- 3
Assemble and Serve
Arrange the pappadum and chips on a serving platter. Serve with mint chutney, tamarind chutney, and onion chutney on the side.
