Paneer Makhanwala Recipe
Indulge in our Paneer Makhanwala, a rich and creamy delight that features tender cubes of paneer simmered in a luscious, buttery tomato gravy. Enhanced with aromatic spices and a touch of cream, this dish is perfect for those seeking a comforting and flavorful experience. Served with fluffy naan or fragrant basmati rice, it's a true celebration of Indian cuisine that will leave you craving more.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Paneer
Cut the paneer into cubes and set aside.
- 2
- 3
Add Tomato and Spices
Add ginger-garlic paste and sauté for a minute. Then add chopped tomatoes and cook until soft. Add turmeric powder, red chili powder, and salt. Cook until the oil separates.
- 4
Blend the Mixture
Let the mixture cool slightly, then blend it into a smooth paste.
- 5
Cook the Paneer
Return the paste to the pan, add cream, and mix well. Add the paneer cubes and kasuri methi, and simmer for 5-7 minutes.
- 6
Finish with Garam Masala
Sprinkle garam masala on top, stir, and cook for another 2 minutes.
- 7
Serve
Serve hot with naan or rice.
