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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Rice Pasta
In a pot, bring water to a boil. Add the rice pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent. Add minced garlic and cardamom pods, and cook for another minute until fragrant.
- 3
Combine Ingredients
Pour in the coconut milk and vegetable broth. Stir, then add salt and black pepper. Let the sauce simmer for about 5 minutes, allowing the flavors to meld.
- 4
Mix Pasta and Sauce
Add the cooked rice pasta to the skillet and toss well to coat in the creamy sauce. Cook for an additional 2-3 minutes until heated through.
- 5
Serve
Remove from heat, garnish with fresh coriander, and serve warm.
