Ooty Woodland Mushroom Curry Recipe

Cooking Instructions

1. 1

   Prepare the Base

   In a large pan, heat coconut oil over medium heat. Add the chopped onion and sauté until translucent.

2. 2

   Add Aromatics

   Stir in ginger-garlic paste, green chilies, and curry leaves. Cook for 2-3 minutes until fragrant.

3. 3

   Incorporate Tomatoes

   Add the chopped tomatoes and cook until they soften and blend into the mixture.

4. 4

   Spice it Up

   Add turmeric powder, coriander powder, and salt. Mix well and allow the spices to cook for another 2 minutes.

5. 5

   Add Mushrooms

   Add the local mushrooms to the pan and stir to coat them in the spice mixture. Cook for about 5 minutes.

6. 6

   Finish with Coconut Milk

   Pour in the coconut milk and bring to a gentle simmer. Allow to cook for 10-15 minutes until the mushrooms are tender.

7. 7

   Garnish and Serve

   Remove from heat, garnish with fresh coriander leaves, and serve hot with steamed rice or roti.