Nadan Kozhi Curry Recipe
Recipe information
Make Nadan Kozhi Curry in just 1h . Experience the rich and aromatic flavors of Kerala with our Nadan Kozhi Curry. This traditional dish features tender, free-range chicken simmered to perfection in a luscious blend of coconut milk, fragrant spices, and fresh herbs. Each bite is a delightful fusion of warmth and zest, transporting you straight to the heart of South India. Served with steamed rice or crispy parathas, this curry is a must-try for any spice lover!
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Chicken
In a large bowl, marinate the chicken pieces with turmeric powder, red chili powder, coriander powder, and salt. Let it sit for at least 30 minutes.
2. Sauté Onions and Spices
In a heavy-bottomed pot, heat oil over medium heat. Add chopped onions and sauté until golden brown. Add minced ginger, minced garlic, and slit green chilies. Sauté for another 2-3 minutes.
3. Add Tomatoes and Chicken
Stir in the chopped tomatoes and cook until they soften. Add the marinated chicken pieces and mix well. Cook for about 5-7 minutes until the chicken is coated with the spices.
4. Simmer with Coconut Milk
Pour in the coconut milk and add curry leaves. Bring to a gentle boil, then reduce the heat and let it simmer for about 20-25 minutes until the chicken is fully cooked and tender.
5. Finish with Garam Masala
Stir in garam masala and adjust salt if necessary. Cook for another 5 minutes. Serve hot with rice or bread.
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