Nadan Kozhi Curry Recipe
Nadan Kozhi Curry is a traditional Indian chicken curry from Kerala, characterized by its rich flavor and creamy coconut milk base. This version is cooked with aromatic spices, fresh coconut milk, and a blend of sautéed onions, ginger, and garlic, capturing the essence of Kerala's coastal cuisine. Here's how to make it at home.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
In a large bowl, marinate the chicken pieces with turmeric powder, red chili powder, coriander powder, and salt. Let it sit for at least 30 minutes.
Sauté Onions and Spices
In a heavy-bottomed pot, heat oil over medium heat. Add chopped onions and sauté until golden brown. Add minced ginger, minced garlic, and slit green chilies. Sauté for another 2-3 minutes.
Add Tomatoes and Chicken
Stir in the chopped tomatoes and cook until they soften. Add the marinated chicken pieces and mix well. Cook for about 5-7 minutes until the chicken is coated with the spices.
Simmer with Coconut Milk
Pour in the coconut milk and add curry leaves. Bring to a gentle boil, then reduce the heat and let it simmer for about 20-25 minutes until the chicken is fully cooked and tender.
Finish with Garam Masala
Stir in garam masala and adjust salt if necessary. Cook for another 5 minutes. Serve hot with rice or bread.