Varnelli handcrafts its amari, even grinding all the dry spices and herbs with a mortar and pestle. This complex, nutty, quite bitter amaro gets a bit of sweetness from wild mountain honey.

Varnelli Amaro Sibilla

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Okra cooked in ginger cardamom scented coconut curry

Wash the okra thoroughly, trim the ends, and cut them into 1-inch pieces.

Prepare the Okra

In a large pan, heat the oil over medium heat. Add cumin seeds and cardamom pods, and sauté for about 30 seconds until fragrant.

Cook the Base

Add chopped onion, ginger, garlic, and green chili to the pan. Sauté until the onions are translucent.

Add Aromatics

Stir in turmeric powder and coriander powder, cooking for another minute.

Spice It Up

Add the okra to the pan, stirring well to coat with the spices. Cook for about 5-7 minutes until the okra is tender.

Cook the Okra

Pour in the coconut milk and season with salt. Stir well and let it simmer for 10 minutes.

Add Coconut Milk

Once the curry thickens, remove from heat and garnish with fresh cilantro before serving.

Finish and Serve

Okra

Coconut milk

Onion

Ginger

Garlic

Green chili

Cumin seeds

Cardamom pods

Turmeric powder

Coriander powder

Salt

Fresh cilantro

Okra Pal Curry

Ooty Mushroom

Indulge in our K.F.C (Kerala Fried Chicken), where tender, marinated chicken is enveloped in a brilliantly spiced, crispy coating that captures the essence of Kerala's vibrant culinary heritage. Each bite offers a perfect crunch followed by a burst of aromatic spices, making this dish a flavorful journey to the heart of South India. Served with a side of tangy dipping sauce, it's an irresistible treat for fried chicken lovers!

K.F.C (Kerala Fried Chicken)

braised short rib in a rich masala infused with kerala spices. chef recommends kerala parotta or kerala rice

nadan beef short rib kuruvan

slow baked in kaima rice, ghee fried onions and raita

calicut lamb biryani

Delight in the exotic flavors of Mandakini Malabari Vaatte, a sumptuous dish that showcases the rich culinary traditions of the Malabar region. Each bite reveals a harmonious blend of aromatic spices, tender vegetables, and a luscious sauce that dances on your palate. Perfectly paired with fluffy rice or warm parathas, this dish promises to transport you to the vibrant streets of Kerala with every mouthful.

mandakini malabari vaatte

Indulge in the vibrant essence of Bombay Sapphire, where the unique blend of ten hand-selected botanicals creates a refreshing gin with a delicate balance of floral and herbal notes. Served over ice with a twist of citrus, this luxurious spirit transports you to the bustling streets of Mumbai, making every sip a captivating experience. Perfect for unwinding or celebrating, it’s a true classic that never goes out of style.

bombay sapphire

Make Okra Pal Curry Recipe in just 30m. Okra cooked in ginger cardamom scented coconut curry

Okra Pal Curry Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions