Malabar Lamb Khurma Recipe
tender morsels of lamb cooked in a mild khurma sauce. chef recommends basmati rice or kerala parotta
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Lamb
In a bowl, mix the lamb pieces with yogurt, turmeric powder, coriander powder, and salt. Let it marinate for at least 1 hour.
- 2
- 3
Add Ginger-Garlic Paste
Stir in the ginger-garlic paste and green chilies. Cook for 2-3 minutes until fragrant.
- 4
Cook the Lamb
Add the marinated lamb to the pot and cook on high heat for about 5-7 minutes until the lamb is browned.
- 5
Add Tomatoes and Coconut Milk
Stir in the chopped tomatoes, and after they soften, add the coconut milk. Bring to a gentle simmer.
- 6
Finish Cooking
Cover and cook on low heat for about 30-40 minutes or until the lamb is tender, stirring occasionally.
- 7
Add Garam Masala
Once the lamb is cooked, stir in garam masala and let it simmer for another 5 minutes.
- 8
Garnish and Serve
Garnish with fresh coriander leaves and serve hot with basmati rice or Kerala parotta.
