Lighthouse Fish Curry Recipe
Ginger coconut and kokum curry spiked with fenugreek
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Ingredients
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Curry Ingredients
Method
Cooking Instructions
- 1
Prepare the Kokum
Soak the kokum pieces in warm water for about 15 minutes to soften them, then drain and set aside.
- 2
- 3
Add Aromatics
Stir in the minced garlic, grated ginger, green chilies, curry leaves, and fenugreek seeds. Cook for 2-3 minutes until fragrant.
- 4
Add Spices
Add turmeric powder and salt, mixing well to combine all the ingredients.
- 5
Incorporate Coconut Milk
Pour in the coconut milk and bring the mixture to a gentle simmer.
- 6
Add Fish and Kokum
Gently add the fish fillets and softened kokum to the pan. Cook for about 10 minutes, or until the fish is cooked through and flakes easily.
- 7
Garnish and Serve
Taste and adjust seasoning if necessary. Garnish with chopped cilantro before serving.
