K.f.c Lollipops (kerala Fried Chicken) Recipe
Crispy fried chicken lollipops in Kerala spices with curry leaf aioli
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Ingredients
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Chicken Lollipops
Curry Leaf Aioli
Method
Preparation of Chicken Lollipops
- 1
Marinate the Chicken
In a large bowl, combine the chicken drumsticks with ginger-garlic paste, red chili powder, turmeric powder, coriander powder, garam masala, lemon juice, and salt. Mix well and let it marinate for at least 1 hour, preferably overnight in the refrigerator.
- 2
Prepare the Breading
In another bowl, whisk together all-purpose flour, cornstarch, and a pinch of salt. In a separate bowl, beat the egg.
- 3
Coat the Chicken
Take each marinated chicken drumstick, dip it in the egg wash, then coat it with the flour-cornstarch mixture. Ensure it’s well-coated.
Frying the Chicken
- 4
Heat the Oil
In a deep frying pan, heat enough oil for deep frying over medium heat.
- 5
Fry the Chicken Lollipops
Once the oil is hot, carefully place the coated chicken drumsticks in the oil. Fry until golden brown and crispy, about 10-12 minutes. Remove and drain on paper towels.
Curry Leaf Aioli
- 6
Prepare the Aioli
In a small bowl, combine mayonnaise, minced garlic, curry leaves, lemon juice, and salt. Mix well until smooth.
