Kerala Parotta Recipe
Indulge in the flaky, layered delight of Kerala Parotta, a traditional Indian flatbread that is expertly crafted to achieve a delicate texture. Perfectly golden and slightly crispy on the outside, yet soft and chewy within, this versatile bread is a must-try. Enjoy it with a side of spicy curry or your favorite dipping sauce, and savor the authentic flavors of South India with every bite.
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Ingredients
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Dough Ingredients
For Layering
Method
Making the Dough
- 1
Step 1: Prepare the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add water and knead the mixture into a soft and smooth dough. Add 2 tablespoons of oil and knead again for a few minutes until well incorporated.
- 2
Step 2: Rest the Dough
Cover the dough with a damp cloth or plastic wrap and let it rest for at least 1 hour at room temperature.
Making the Parotta
- 3
Step 3: Divide the Dough
After resting, divide the dough into equal-sized balls (about 10-12 balls).
- 4
Step 4: Roll the Dough
Take a dough ball and flatten it slightly. Use a rolling pin to roll it out into a thin circle. Brush the surface lightly with oil or ghee.
- 5
Step 5: Create Layers
Fold the rolled dough into a pleated shape, then coil it into a round shape (like a swirl). Flatten it gently with your palm and roll it out again to form a parotta.
- 6
Step 6: Cook the Parotta
Heat a tawa or frying pan over medium heat. Place the rolled parotta on the hot tawa and cook until golden brown on both sides, brushing with oil or ghee as needed.
- 7
Step 7: Serve
Serve the Kerala Parotta hot with curry or any side dish of your choice.
