Jul 09 2026
RestaurantsCoconut LagoonKerala Filtered Coffee Recipe

Kerala Filtered Coffee Recipe

Inspired by Coconut Lagoon
Time30m
Serves2

Indulge in the rich and aromatic experience of Kerala Filtered Coffee, a traditional South Indian brew that combines finely ground coffee beans with hot water, expertly brewed to perfection. This delightful beverage is served with a touch of creamy milk and a hint of sweetness, delivering a perfect balance of bold flavors and smooth texture. Sip and savor the essence of Kerala in every cup, an invigorating treat for coffee lovers!

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Ingredients

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Coffee Ingredients

Additional Ingredients

Method

Brewing Coffee

  1. 1

    Prepare the Filter

    Place a coffee filter in a traditional South Indian filter. Ensure it is secure.

  2. 2

    Add Coffee Grounds

    Add the coarsely ground coffee to the top compartment of the filter.

  3. 3

    Boil Water

    Boil the water and let it cool slightly before pouring.

  4. 4

    Pour Water

    Slowly pour the hot water over the coffee grounds, allowing it to seep through the filter.

  5. 5

    Let it Brew

    Allow the coffee to drip into the bottom compartment for about 10-15 minutes.

Preparing the Coffee

  1. 6

    Heat the Milk

    In a saucepan, heat the milk until it is steaming but not boiling.

  2. 7

    Mix Coffee and Milk

    In a cup, combine the brewed coffee with the hot milk and add sugar to taste.

  3. 8

    Serve

    Stir well and serve hot, preferably in a traditional tumbler.

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