Jeera Rice Recipe

Cooking Directions

1. 1

   Rinse the Rice

   Thoroughly rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.

2. 2

   Heat the Ghee/Oil

   In a pot, heat the ghee or oil over medium heat. Once hot, add the cumin seeds. Sauté for 30 seconds until they start to crackle.

3. 3

   Add Spices

   Add the bay leaf, cloves, and cinnamon stick. Sauté for an additional minute to release their flavors.

4. 4

   Cook the Rice

   Add the drained basmati rice to the pot and stir gently to coat the rice with the ghee and spices. Cook for 2-3 minutes, stirring occasionally.

5. 5

   Add Water and Salt

   Pour in 2 cups of water and add salt. Stir to combine and bring to a boil.

6. 6

   Simmer

   Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15 minutes or until the rice is cooked and water is absorbed.

7. 7

   Fluff and Garnish

   Remove the pot from heat and let it sit covered for 5 minutes. Fluff the rice with a fork and garnish with fresh coriander leaves before serving.