Gouttes De Lune Chablis, France Recipe
Savor the exquisite Gouttes de Lune Chablis from France, a refined white wine that captures the essence of its terroir. With its crisp acidity and notes of green apple and citrus, this elegant Chablis offers a mineral backbone that pairs beautifully with seafood and light dishes, making every sip a delightful journey through the vineyards of Burgundy.
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Ingredients
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Wine Ingredients
Barrel Aging Ingredients
Method
Wine Production
- 1
Harvesting
Harvest ripe Chardonnay grapes from the vineyard, ensuring they are free from rot and disease.
- 2
Crushing and Pressing
Crush the harvested grapes and press them to extract the juice, separating it from the skins and seeds.
- 3
Fermentation
Transfer the juice to fermentation tanks, add yeast, and allow it to ferment at controlled temperatures for several weeks.
- 4
Sulfite Addition
Add sulfites to the fermented wine to stabilize it and prevent oxidation.
- 5
Barrel Aging
Transfer the wine into French Oak barrels for aging, typically for 6 to 12 months, depending on the desired flavor profile.
- 6
Bottling
Once aged, filter the wine and bottle it, ensuring it is sealed properly for storage.
