Ghee Rice Recipe

Cooking Instructions

1. 1

   Prepare the Rice

   Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 30 minutes, then drain.

2. 2

   Cook the Aromatics

   In a large pot, heat the ghee over medium heat. Add the sliced onions and sauté until golden brown. Stir in the minced garlic, ginger, and green chilies, and cook for another 2-3 minutes.

3. 3

   Add Whole Spices

   Add the whole spices (cinnamon stick, cloves, cardamom) to the pot and stir for about 1 minute until fragrant.

4. 4

   Cook the Rice

   Add the soaked and drained rice to the pot, and stir gently to coat the rice with ghee and spices. Pour in the water and add salt to taste. Bring to a boil.

5. 5

   Simmer

   Once boiling, reduce the heat to low, cover the pot with a lid, and simmer for 15-20 minutes or until the rice is cooked and water is absorbed.

6. 6

   Fluff and Serve

   Remove from heat, let it sit covered for 5 minutes, then fluff the rice with a fork. Garnish with fresh coriander before serving.