Divergence Gamay Noir, Canada Recipe
Experience the vibrant essence of Canada's vineyards with our Divergence Gamay Noir. This exquisite red wine boasts bright notes of cherry and raspberry, intertwined with subtle hints of earthiness and spice. Its smooth, velvety texture and refreshing acidity make it the perfect companion for a variety of dishes or simply to enjoy on its own. Elevate your palate with this unique expression of Canadian terroir.
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Ingredients
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Wine Ingredients
Method
Wine Making Process
- 1
Harvesting the Grapes
Harvest Gamay Noir grapes at peak ripeness, ensuring they are free of rot or damage.
- 2
Crushing the Grapes
Destem and crush the grapes to release the juice into a fermentation vessel.
- 3
- 4
Adding Yeast
Sprinkle the wine yeast over the mixture and stir gently to incorporate.
- 5
Fermentation
Cover the fermentation vessel with a clean cloth and let it ferment at room temperature for about 7-10 days, stirring daily.
- 6
Pressing
Once fermentation is complete, press the mixture to separate the liquid from the solids.
- 7
Aging
Transfer the liquid to a clean container and, if desired, add oak chips to enhance flavor. Age the wine for at least 3-6 months.
- 8
Bottling
After aging, bottle the wine in clean bottles and cork them securely. Let it rest for an additional few months before tasting.
