Crispy Mushroom & Yucca Croquettes Recipe
masala vegetable yucca croquettes served with chili lime sauce
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Ingredients
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Croquettes
Chili Lime Sauce
Method
Preparation of Croquettes
- 1
Cook Yucca
In a large pot, bring salted water to a boil and add the cubed yucca. Cook until tender, about 15-20 minutes. Drain and mash until smooth.
- 2
- 3
Combine Ingredients
In a large bowl, combine the mashed yucca with the sautéed vegetable mixture. Mix thoroughly and let it cool slightly.
- 4
Shape Croquettes
Once cool enough to handle, form the mixture into small balls or patties. Roll each croquette in flour, ensuring they are evenly coated.
Frying Croquettes
- 5
Heat Oil
In a large frying pan, heat vegetable oil over medium-high heat until hot.
- 6
Fry Croquettes
Carefully add the croquettes to the hot oil, frying in batches until golden brown on all sides. This should take about 3-4 minutes per side.
- 7
Drain and Serve
Once cooked, remove croquettes from oil and drain on paper towels. Serve hot with chili lime sauce.
Preparation of Chili Lime Sauce
- 8
Mix Sauce
In a small bowl, combine mayonnaise, lime juice, chili powder, garlic powder, and salt. Mix until smooth and well combined. Adjust seasoning to taste.
