Jul 09 2026
Restaurants›Coconut Lagoon›Chickpeas Curry Recipe

Chickpeas Curry Recipe

Inspired by Coconut Lagoon
Time1h
Serves4

Served with porathas / rice / raita

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Ingredients

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Main Ingredients

Spices

Garnish

Method

Preparation

  1. 1

    Soak the Chickpeas

    Soak the chickpeas in water overnight or for at least 8 hours. Drain and rinse before cooking.

  2. 2

    Prepare the Base

    Chop the onion, tomatoes, garlic, ginger, and green chili. Set aside.

Cooking

  1. 3

    Cook the Onion

    In a large pot, heat some oil over medium heat. Add cumin seeds and let them sizzle. Add chopped onion and sauté until golden brown.

  2. 4

    Add Garlic and Ginger

    Stir in the garlic, ginger, and green chili. Cook for another 2 minutes.

  3. 5

    Add Tomatoes and Spices

    Add the chopped tomatoes, turmeric powder, coriander powder, and salt. Cook until the tomatoes are soft.

  4. 6

    Add Chickpeas and Coconut Milk

    Add the soaked chickpeas and coconut milk. Stir well and bring to a simmer. Cook covered for about 20-25 minutes until the chickpeas are tender.

  5. 7

    Finishing Touches

    Add garam masala and adjust salt if needed. Stir in fresh cilantro just before serving.

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