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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the boneless chicken breast into bite-sized pieces and place them in a mixing bowl.
- 2
Make the Batter
In another bowl, combine chickpea flour, rice flour, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt. Mix well and gradually add water to form a smooth batter.
- 3
Coat the Chicken
Add the chicken pieces to the batter and mix until they are well coated.
- 4
Heat the Oil
In a deep frying pan, heat the oil over medium heat until hot.
- 5
Fry the Pakoras
Carefully drop the coated chicken pieces into the hot oil, a few at a time. Fry until they are golden brown and cooked through, about 5-7 minutes.
- 6
Drain and Serve
Remove the chicken pakoras from the oil and drain on paper towels. Serve hot with assorted chutneys.
