Cardamom Chai Recipe
Indulge in our aromatic Cardamom Chai, a delightful blend of rich black tea infused with the warm, spicy notes of freshly crushed cardamom pods. Each sip envelops you in a cozy embrace, accentuated by creamy milk and a hint of sweetness. Perfect for any time of day, this inviting beverage promises to awaken your senses and transport you to a tranquil tea garden.
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Ingredients
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Chai Ingredients
Method
Preparation Instructions
- 1
Boil Water
In a saucepan, bring 2 cups of water to a boil over medium heat.
- 2
Add Tea and Cardamom
Once the water is boiling, add the black tea leaves and crushed cardamom pods. Let it simmer for about 5 minutes.
- 3
- 4
Strain and Serve
Remove from heat and strain the chai into cups. Serve hot.
