This spiced brown sugar latte is rimmed with raw sugar, topped with whipped cream & finished with a dippable piece of our signature Billion Dollar Bacon. Served iced or hot.

Billion Dollar Latte

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Lobster simmered in a rich tomato and cashew nut sauce

Blend the soaked cashew nuts with a little water until smooth to make a cashew paste.

Prepare the Cashew Paste

In a large pan, melt the butter over medium heat. Add the chopped onions and sauté until they are translucent. Add the minced garlic and grated ginger, cooking for an additional 2 minutes.

Sauté the Aromatics

Stir in the tomato puree, garam masala, turmeric powder, and chili powder. Cook for about 5 minutes until the mixture thickens.

Add Tomato and Spices

Add the cashew paste and coconut milk to the pan. Stir well and let it simmer for 5-7 minutes, allowing the flavors to meld.

Incorporate Cashew Paste

Gently fold in the cooked lobster pieces and simmer for another 5 minutes, ensuring the lobster is heated through. Season with salt to taste.

Add Lobster

Remove from heat, garnish with fresh cilantro, and serve hot with rice or naan.

Garnish and Serve

Lobster (cooked and shelled)

Butter

Onion (finely chopped)

Garlic (minced)

Ginger (grated)

Tomato puree

Cashew nuts (soaked in water)

Coconut milk

Garam masala

Turmeric powder

Chili powder

Salt

Fresh cilantro (for garnish)

Butter Lobster Masala

Ooty Mushroom

Indulge in our K.F.C (Kerala Fried Chicken), where tender, marinated chicken is enveloped in a brilliantly spiced, crispy coating that captures the essence of Kerala's vibrant culinary heritage. Each bite offers a perfect crunch followed by a burst of aromatic spices, making this dish a flavorful journey to the heart of South India. Served with a side of tangy dipping sauce, it's an irresistible treat for fried chicken lovers!

K.F.C (Kerala Fried Chicken)

braised short rib in a rich masala infused with kerala spices. chef recommends kerala parotta or kerala rice

nadan beef short rib kuruvan

slow baked in kaima rice, ghee fried onions and raita

calicut lamb biryani

Delight in the exotic flavors of Mandakini Malabari Vaatte, a sumptuous dish that showcases the rich culinary traditions of the Malabar region. Each bite reveals a harmonious blend of aromatic spices, tender vegetables, and a luscious sauce that dances on your palate. Perfectly paired with fluffy rice or warm parathas, this dish promises to transport you to the vibrant streets of Kerala with every mouthful.

mandakini malabari vaatte

Indulge in the vibrant essence of Bombay Sapphire, where the unique blend of ten hand-selected botanicals creates a refreshing gin with a delicate balance of floral and herbal notes. Served over ice with a twist of citrus, this luxurious spirit transports you to the bustling streets of Mumbai, making every sip a captivating experience. Perfect for unwinding or celebrating, it’s a true classic that never goes out of style.

bombay sapphire

Make Butter Lobster Masala Recipe in just 40m. Lobster simmered in a rich tomato and cashew nut sauce

Butter Lobster Masala Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions