Amrut Fusion Singlemalt Recipe
Experience the rich and complex flavors of Amrut Fusion Single Malt, a masterful blend of Indian and Scottish barley. This award-winning whisky boasts notes of dried fruits, spices, and a hint of oak, culminating in a smooth, warming finish. Perfect for sipping on its own or enjoying with a fine cigar, it's a true testament to the art of whisky-making.
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Ingredients
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Amrut Fusion Single Malt Ingredients
Method
Distillation Process
- 1
Mashing
In a large mash tun, combine the barley malt and peated malt with hot water. Allow the mixture to rest for about 60 minutes to convert the starches into sugars.
- 2
Lautering
After mashing, transfer the mixture to a lauter tun to separate the liquid wort from the solid grains. Rinse the grains with additional water to extract as much sugar as possible.
- 3
Fermentation
Cool the wort to around 20-25°C (68-77°F) and transfer it to a fermentation vessel. Add the yeast and allow it to ferment for approximately 5-7 days until fermentation is complete.
- 4
Distillation
Transfer the fermented liquid to a pot still and distill it. Collect the distillate, which will become the base for the single malt whisky.
- 5
Aging
Transfer the distilled spirit into oak barrels for aging. Allow it to mature for at least 3 years to develop complex flavors.
- 6
Bottling
After aging, the whisky can be filtered and diluted to the desired bottling strength before being bottled.
